The number of vegans keeps growing and growing and social media keeps uniting them.
It’s odd really – animal rights protests and protest movements are attracting a fraction of the participants these days in comparison to the ‘70s and ‘80s, but it does actually make sense.
Many new vegans are driven by celebrity culture promoted by social media – often this means people are vegan for health reasons – and the argument that veganism is a healthier diet is certainly compelling.
But there is certainly a rise in compassionate vegans – people who are vegan for animal rights reasons – and the rise in social media means that there has also been a rise in social awareness. Look at the reaction to the film Earthlings compared to the Animals Film – the latter was actually broadcast on Channel 4 during its opening week. At the time, of course, there was no social media, internet, or even mobile phones, so the Animals Film was only talked about in school playgrounds, offices and common rooms.
Yet, in many ways, the Animals Film is more important than Earthlings because it got there first and got mainstream coverage – and it includes footage of the ALF and hunt sabotage. It’s worth tracking down on e-bay.
One could argue that the huge increase in the number of vegans saves countless lives in itself – and it does. Vegans are everywhere. When I first became vegetarian, there was one brand of soya milk in my local health food shop – and it tasted like dish water.
Now, every supermarket stocks plant milk and most stock plant cheeses. Most restaurants have vegan options and veganism is talked about in the national press.
Even farmers have been complaining about plant milk being called “milk” – because they see the rise in its popularity as a threat to the declining dairy industry.
However, social media also promote laziness – anyone can share a petition, comment on a story or fire off an email – getting out and demonstrating, or doing direct action seems less, well, popular these days. That’s probably because electronic protest is so easy, or maybe it isn’t seen a socially acceptable – I’m not sure why.
The rise in veganism has, by many, been labelled a “middle class thing”. The rise in luxury foods like hummus and avocado as vegan staples hasn’t helped – the latter is over-priced and over-rated in my opinion.
The main issue I have with vegans on social media is bullying. People who are vegan for different reason, new to veganism and transitioning are often shamed, shouted down and attacked for using this or that product, liking this or that person and not boycotting this or that company – it’s a very easy way of turning someone against veganism. Gentle debate often produces better results – especially with people who are, broadly speaking, on the same side as us.
On the plus side, information sharing – such as where is good and bad to eat, where you can buy what and swapping recipes and cooking tips has never been easier – and sometimes, online friends can become real-life friends.
It is also true to say that film of animal abuse is now easier to share – you are not limited to TV as a medium and nearly everybody in the Western World can take video on their mobile phone. This means that animal abuse is very often caught on video and shared widely. The same goes for vegan messages and recipes – and definitely for vegan products – look at the Gary publicity!
So, which came first, the decent vegan food, or all the vegans? Well, firstly, there is no replacement for cooking from scratch and using natural ingredients. I, and many other vegans, eat too much processed food – because it’s available.
Supermarkets are driven by demand – and social media gives a medium to voice such demands – so, the rise in veganism can, I believe, be the reason supermarkets are catering for us.
The message is being heard and spread because it’s backed up by science, welfare concerns, health concerns and, it has to be said, the promotion from celebrities and, in particular, sports stars, as a healthy diet.