Moo-ve over for the Vegans at Easter


You can’t move for vegan-friendly Easter Eggs these days, if I were to attempt to review them all on here, I’d need an overdraft and a new wardrobe of clothes.

However, after my first blog on Easter eggs, I felt duty-bound to buy and, more importantly, eat more for your benefit.

This time, I went for the Moo Free Cheeky Orange Egg with Buttons ( and, as before, the buttons were in the packaging, not inside the egg as Easter tradition dictates.

However, I’m a big fan of chocolate orange, so I was also disappointed to learn that this does not count as one of my five a day – it’s got orange in it, so why not?

Moo Free have been one of the standard bearers for vegan confectionary for several years. They set the bar high before the supermarkets began to smell the money in veganism. While the choice is very, very welcome, please do check out the full Moo-Free range – I’m a big fan of supporting vegan businesses where possible.

Anyway, time to start on the egg. It tastes like chocolate with orange in it.

Is that enough, or do you want more? OK, well, the orange is actually infused into the chocolate through orange crystals, so as well as a subtle burst of sweet orange, you also get a satisfying crunch – lovely. I think “cheeky” is the right word, as the chocolate has a light texture and taste and a substantial sugar-hit, but the orange is not over-powering at all. It’s a nice understated addition to the taste that renders the egg very moorish.

While the buttons are small, and there aren’t a huge number of them, they are a nice, rich, chocolatey after treat – they don’t have the orange crystals, but this adds a nice balance to the whole package in my view.

It’s nice to have a milk chocolate alternative which is so tasty and the packaging and sweetness are both very child-friendly.

But while we’re on chocolate treats, I’m going to throw in something for the adults – the Vego Bar.

If you’re vegan and not familiar with these, where have you been? These beasts are available all year round, but Easter gives you a good excuse (should you need one) to tuck into a Vego.

They are thick hunks of chocolate filled with yummy hazelnuts. The nuts add bite and flavour, but, really, the chocolate chunks are so thick and creamy, they are an utter delight full-stop. Most vegan fairs, online vegan shops and many independent health food shops stock them. Go try.



Egg-citing times for vegans

The One problem I have with modern Easter Eggs  – vegan or not – is probably age-related, but when I was a kid, the sweets or chocolates that came with the egg were actually inside it – not in a little bag at the bottom of the package.

I feel this new modern way of selling Easter Eggs steals the magic from the Easter Bunny’s basket – for me anyway.

However, one thing that has changed for the better is the number of vegan-friendly Easter Eggs crammed on to shelves up and down the land.

I have decided I should review some, and I’m going to start with a Sainsbury’s one today (

The Free From White Choc Egg and Buttons instantaneously made me regress to my childhood and dance with unicorns in my head. The 65g one is quite small, but only costs £2.50.

It contains Sugar, Cocoa Butter, Inulin, Maltodextrin, Maize Flour, Coconut Oil, Emulsifier (Soya Lecithins) and Flavourings and has 12 or so buttons – so a pretty good buy really.

It smells nice too – but I love the smell of vegan white chocolate in the morning anyway.

I also love the taste. It delivers a powerful sugar-kick which dances nicely with the inviting sweet smell that lures unsuspecting non-vegans in for the ride.

The delightful buttons are more of the same really – neither the egg nor buttons lasted very long with me – always a good sign.

I am, naturally, a big fan of the creamy white chocolate from Tesco, so this egg seems a natural place for me to start my Vegan Easter Egg review journey.

I have asked people in vegan groups on Facebook to offer up their own views on various eggs – I suggest you do the same, and I’ll use them in forthcoming blogs.

But, for a start, on Facebook, Leanne Bisson stated: “I’ve had the Tesco finest caramel one and the uh can’t remember plain one from Holland and Barrett so far.. Tesco wins for taste.”

Aldi bunny

While Sam Robinson commented: “I had a chocolate bunny from Aldi it was soo good didn’t even taste like dark choc.”

Eleanore Duggan, said she makes her own and shared her recipe with me….

  • 50g cocoa/cacao butter
  • 3tbsp Cocoa/cacao powder (the taste will vary slightly depending on if you use cacao or cocoa)
  • 1 and a half tbsp liquid sweetener e.g agave, maple etc.

Melt the butter, add the other two ingredients, pour into mould (silicone ones are easiest to use) and chill in freezer or fridge straight away. I’ve never tempered my chocolate during making as chocolatiers do and the texture is still fab. Double or triple up the amounts as necessary and add essences like hazelnut, mint, orange or vanilla or nuts, dried fruit etc for variations.