Both kale and quinoa have been called super foods – so this should make these burgers super super!

Well, they are quite nice. And, it’s always nice to find new vegan foods that sound pretty awesome – in a healthy way too! Although, these go perfectly with chips – should you wish to not overdo the healthy thing.

Who doesn’t love kale right? Kale crisps are the perfect homemade vegan treat – health and quick, and for immune system boosters – well there isn’t a better food on the planet.

Crumbs, vegans even wear T-shirts with Kale written on – you don’t see that with potatoes!

But let’s not underestimate Queen Quinoa! Oh no! She is a complete protein and an awesome wheat-free alternative to grains – in other words, you don’t need to feel guilty when chowing down on these burgers.

So what are they like? Well, inside they are very green – kale green in fact – surprising that!

They come in a pack of six, so they are pretty small – a strapping young (ahem) like me needs three with a meal! But, as they’re pretty healthy, I’m not complaining – and no animals have been harmed in making these burgers – I don’t emphasise that fact enough on here!

The coating lacks crunch, but adds flavour – I will happily forego crunch for flavour – and they only take 15 minutes to cook in the oven – bonus!

They taste – well, natural!

They aren’t over-seasoned – or seasoned much at all, it seems – although salt does feature on the ingredients list!

They are soft, delicately flavoured and complement most dishes – so, overall, a thumbs-up from me.