Is the new Vego vegan chocolate bar a bit of all white?

Vego White vegan chocolate bar

The introduction of the Vego White bar caused quite a stir among vegan chocolate fans.

Vego bars have long been a favourite of many vegans and vegetarians with a sweet tooth, the fact that they’ve branched out – first into a chocolate spread and now into white chocolate – has been a cause for celebration.

But is the new bar any good?

I, like many others, love the traditional Vego bars – they are so chocolatey – they’re big hunks of delight with a nut in the middle. I think it’s the size and mass of vegan chocolate which makes them so good – and addictive. But they are rather expensive at around four quid for a normal bar. They also tend to leave one’s hands with a chocolate coating as it’s impossible to eat a bar before it starts melting. Vego White doesn’t suffer from this problem.

One issue I do Have with it is the foil shroud which houses it inside the main wrapper – that’s double the packaging folks, which isn’t good. It is also on the pricey side at £2.09 for a 50g bar from the independent health food shop where I bought mine.

Vego White vegan chocolate bar

Vego’s white chocolate sister is thinner than its more established sibling and lacks the deep flavour punch of the vegan chocolate’s elder statesman. However, it has almonds! We all like almonds, right? It even states “Almond Bliss” on the wrapper! They certainly add a welcome crunch to this new plant-based confectionary creation.

The Vego White is, like other vegan white chocolate bars, incredibly sweet. If it’s a sugar hit you’re after, then this is definitely the one you want. Personally, I love it, as I get older I do seem to be developing more of a sweet tooth.

However, it has to be said that other, much cheaper vegan white chocolate bars smash you with a similar sweet sensation. I’m thinking of both Sainsbury’s and Tesco own brand bars in particular – although both of that lack the almonds and the relate crunch which accompanies this vital ingredient.

I was also concerned about the “main contain traces of milk” disclaimer on the wrapper – which also proudly displays the word “vegan”. This basically means milk products are made in the same factory as I understand it. Does this put you off? I must admit, I’ve lived with it so far.

So, is Vego White the new king of vegan chocolate.

No. But neither is the other Vego. I like both, I like them a lot, but that accolade still goes to Choices. I don’t see them around as much these days, but a Choices Easter Egg has always been a must and the chocolates are simply divine. I think in their case, it’s the caramel flavouring which makes them stand head and shoulders above the opposition.

 

Choices and Vego vegan chocolate

Vegan Choices at Easter

IMG_3957

Choices is a very apt name for vegan Easter eggs these days – there really is a huge variety to choose from.

That said, Choices is seen by many as the vegan Easter egg God – which means they can be a little more difficult to track down in the last week before chocoholics everywhere get an excuse to indulge without feeling guilty.

I chose the old favourite – a Choices egg with Caramel flavoured Choices – sweets that battle Vego bars for the kings of vegan chocolate. There are Choices white chocolate eggs and an egg with Rondellos also available. My favourite. It costs £4.60 from http://www.alternativestores.com – I got mine from Sainsbury’s, however.

The main problem here is that with three caramel-flavoured chocs, it isn’t going to last very long.

I love Choices caramel-flavoured chocolates, and you can buy boxes for £3.89 from Holland and Barrett online – http://www.hollandandbarrett.com/shop/product/choices-dairy-free-caramel-flavoured-choices-60006419?&utm_medium=cpc&&utm_medium=cpc&utm_source=bing&utm_adgID58700001086330938 – or get them when you’re out shopping.

They are devastatingly moreish – incredibly sweet chocolate, with a thick fondant caramel centre that takes you to heaven on the back on a unicorn with butterflies circling your head every time you take a bite. I warn you, that devouring a whole box in one go is highly likely once you’ve eaten one…

 

The egg itself is also a joy to munch – for that too is flavoured with the divine elixir of caramel flavour. Sweet and creamy, it’s like a fairy’s embrace and offers a total escape from the trash on TV over the holidays. If it rains, you will forget your disappointment within a second of tasting this wonderful egg-shaped chocolate taste of wonderment.

It’s nice, OK?

I really did save the best until last in my brief series of vegan Easer egg reviews.

There are far too many available now – if I reviewed them all I would be unable to move for a month and would have kept the tooth fairy in overtime for a month.

This is great news people – veganism has gone mainstream, and it’s only going to grow.

Happy Easter.

Moo-ve over for the Vegans at Easter

IMG_3958

You can’t move for vegan-friendly Easter Eggs these days, if I were to attempt to review them all on here, I’d need an overdraft and a new wardrobe of clothes.

However, after my first blog on Easter eggs, I felt duty-bound to buy and, more importantly, eat more for your benefit.

This time, I went for the Moo Free Cheeky Orange Egg with Buttons (http://moofreechocolates.com/) and, as before, the buttons were in the packaging, not inside the egg as Easter tradition dictates.

However, I’m a big fan of chocolate orange, so I was also disappointed to learn that this does not count as one of my five a day – it’s got orange in it, so why not?

Moo Free have been one of the standard bearers for vegan confectionary for several years. They set the bar high before the supermarkets began to smell the money in veganism. While the choice is very, very welcome, please do check out the full Moo-Free range – I’m a big fan of supporting vegan businesses where possible.

Anyway, time to start on the egg. It tastes like chocolate with orange in it.

Is that enough, or do you want more? OK, well, the orange is actually infused into the chocolate through orange crystals, so as well as a subtle burst of sweet orange, you also get a satisfying crunch – lovely. I think “cheeky” is the right word, as the chocolate has a light texture and taste and a substantial sugar-hit, but the orange is not over-powering at all. It’s a nice understated addition to the taste that renders the egg very moorish.

While the buttons are small, and there aren’t a huge number of them, they are a nice, rich, chocolatey after treat – they don’t have the orange crystals, but this adds a nice balance to the whole package in my view.

It’s nice to have a milk chocolate alternative which is so tasty and the packaging and sweetness are both very child-friendly.

But while we’re on chocolate treats, I’m going to throw in something for the adults – the Vego Bar.

If you’re vegan and not familiar with these, where have you been? These beasts are available all year round, but Easter gives you a good excuse (should you need one) to tuck into a Vego.

They are thick hunks of chocolate filled with yummy hazelnuts. The nuts add bite and flavour, but, really, the chocolate chunks are so thick and creamy, they are an utter delight full-stop. Most vegan fairs, online vegan shops and many independent health food shops stock them. Go try.

 

IMG_3954

A Cauldron of vegan taste

img_3904

Cauldron’s vegan burgers and sausages reviewed

Cauldron Foods (https://www.cauldronfoods.co.uk/) follow in Quorn’s footsteps by introducing a vegan version of their popular vegetarian products.

To be fair, Cauldron already had a couple of vegan-friendly delights on offer – their marinated tofu pieces have long been a favourite of mind – who doesn’t hate chopping tofu – right?

Anyway, since Cauldron has made the effort to up their vegan game, I thought it’d be rude not to give their new products a review on Vegan on a Desert Island.

I found the Vegan Wholefood Sausages and Vegan Wholefood Burgers on offer at £1.50 a pack in my local supermarket – what a perfect excuse to break out the chips and take these offering for a test munch.

Obviously, the vegan burger market is getting a bit flooded these days, and Morrisons’ own brand burgers are cheap and very nice. Frys are the king of the taste bud tantalisers for my money and Quorn’s Hot and Spicy Burgers do pack a mean-coated punch – but the underlying Quorn is as bland as ever!

As for sausages, will anybody ever bring out a more popular banger than the Linda McCartney range? Frys (again) give a great account for themselves, and Vegusto really are the daddies if you want an extra special treat!

So how do Cauldron’s offerings munch up? Well, they are vegetable, not soya-based, which is great news – in fact, they appear soy-free. The burgers have “cauliflower, aduki beans, spinach and chipotle chilli”, while the sausages are sold on the basis that they contain “grilled Mediterranean vegetables, haricot beans and tomato pesto”. That all sounds good to me.

You get two burgers in a box, or six sausages. The bangers are average banger size, but the burgers seem a bit on the small side – although, they are very thick too.

The sausages, smell stunning while cooking – the tomato certainly dances around your nostrils screaming “eat me” very loudly.

The sausages are my favourite of the two. While reminding me of traditional vegetable sausages a little, the tomato hit real is an overwhelming joy. It’s the dominant taste and the one which will be the hook that draws most people towards these rather impressive vegan offerings. But they are packed with veg too – so you feel healthier devouring them, and they look as good as they taste.

The fact that both products only take 12 minutes under the grill to cook is obviously a big advantage too.

The burgers are a little dry, but they make up for this by containing a decent spicy punch of heat. While they are basically bean burgers, the spice and spinach do manage to make them stand out from the crowd.

Overall, a nice addition to the range of vegan products on offer – and that can only be a good thing.

That’s a vegan wrap! Co-op Falafel and Houmous Wraps reviewed

 

Vegan options are springing up all over the place – Pret’s tasty offerings, for example, have received plaudits from across the social media world.

It’s well-known that supermarkets have also been quickly introducing ranges to tempt vegans to part from their tallow-free cash in recent months – so I decided to try out Co-op’s perfect vegan-friendly lunchtime snack offering.

Famous for being the “ethical supermarket”, the Co-op has received particular praise from vegans for their jam and custard donuts. At two packs for a quid, these have long been a staple of vegan junk food addicts up and down the country. Their Falafel and Houmous Wraps are, I’m guessing slightly healthier than their sugar-laden shelf fellows.

I, personally, find falafels a little dry, so pairing them with creamy houmous is the natural thing to do – they go together like Friday nights and chips! I also prefer the hummus spelling of the dish – but the CO-OP has chosen to go with “houmous”, so I’ll stick to that for accuracy’s sake.

At £2.65 for two, you certainly get enough for the savoury side of your lunch, but I would have liked to have seen a little more houmous thrown in if I’m honest. But what there is does its job and means the wraps are not too dry – they’re not too wet either, which is probably why they haven’t been over-generous on the sauce.

A word of warning, the wraps are chilli wraps and, while mild, they do add a little heat and possess a pleasant spicy aftertaste. When mixed with the natural spice of the falafels, this can produce a satisfying taste to those of us who dislike bland food. But, if you don’t do spicy, you won’t like these.

They have a nice crunch to them too – perfectly provided by the lettuce, red cabbage and small pieces of carrot. So, as well as feeling that your hunger pangs have been satisfied, you come away with the smug feeling that you’ve eaten something relatively healthy while on the go.