A Lincolnshire sausage for a vegan Lincolnshire lad

The widely-available Linda McCartney Vegetarian Sausages are considered the benchmark in veggie sausages. This has pleased many who, up until the last couple of years, have found they’ve been the only vegan-friendly product in the supermarket freezer.

Since 1991, Linda McCartney foods has been the major player in vegetarian processed foods. They are the go-to vegan staple for barbecues, unimaginative relatives and, to be fair, vegans who want cheap bangers and mash or vegan breakfast.

The Red Onion and Rosemary variety is even nicer – and I adored the Red Onion and Rosemary plait and I was absolutely gutted when it disappeared from the shelves.

The Chorizo sausages were the last new vegan sausage product I tried from Linda McCartney, and they’re divine.

I had heard about the legend that is the Vegan Lincolnshire Sausage from the kitchens of Linda McCartney but had yet to find said bangers.

But a trip to my local Morrisons has changed all that.

They were just staring at me from the freezer – and the only cost £2 for a packet of six – I was sold.

The reason for being obsessed about finding the sausage grail is simple – I’m a Lincolnshire lad.

Linda McCartney Lincolnshire Vegetarian Sausages

The first thing to notice is that they’re made of pea protein and soya-free is you have an allergy.

The pea protein gives them a softer interior to the other sausages – this offers a very pleasant sensation when eating them – as does the nice, but not overpowering hit of spice once you bite into them.

The skin is very much a Linda McCartney sausage, but the inside is very different – in a good way, a fantastically brilliant way in fact – it’s soft and delicious but gets very hot – temperature-wise. It’s the delicate hit of black pepper that does it for me – they are my new favourite sausages.

The Linda McCartney brand has pledged to go plastic-free by 2021 and its products are 96.4% plastic-free according to its website with a commitment to make the plastic they do use compostable – they also have a commitment to sustainable palm oil.

Linda McCartney is, of course, one of the big players when it comes to vegan and vegetarian food, so the fact they have serious eco statements on their website is great news.

https://lindamccartneyfoods.co.uk/our-food/vegan-range/

Linda McCartney Lincolnshire Vegetarian Sausages ingredients

4 thoughts on “A Lincolnshire sausage for a vegan Lincolnshire lad

  1. Will try these soon. Have you tried the new Richmond meat free sausages? Can definitely recommend, Tesco 2.20 , Sainsbury’s 2.50, don’t understand the price difference but they do taste yum!

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  2. I haven’t tried this variation yet, but I will now that you have waxed so lyrically over them 🙂

    I too was mortified when they took away my favourite Red Onion and Rosemary Plait, it was my ‘go-to’ lazy tea with a jacket potato or beans. I soon realised that by slightly thawing and then squishing flat two or three of the red onion and rosemary sausages and laying them on a piece of ready rolled shortcrust pastry I could make my own. When I’m feeling productive I make up a whole box of sausages into plaits and pop them into the freezer. Lazy teas re-instated.

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