Do people really hate vegans?

Vegan protest

A recent article in The Guardian attempted to explain why people hate vegans.

https://www.theguardian.com/lifeandstyle/2019/oct/25/why-do-people-hate-vegans?fbclid=IwAR1Y_ZIehJTDu-REZWpqTCnnpOz_MgS2wRim2D2gA7eZOKjU3rUwY2q-cHw

With a provocative headline, the article is rather long, in-depth and, despite being full of history and good points, low on answers.

People dislike trends, there’s always a backlash against them and veganism is definitely a growing trend. People like to fight online and love the number of “likes” when they criticise veganism – Piers Morgan helped Greggs sell millions of vegan sausage rolls through giving them free publicity and sparking a debate. In a world where news sites like to post as many stories as possible during a day, veganism has become a buzz word which is seen as gaining an instant reaction.

News pages know veganism – like fox hunting – is a contentious issue and they like to fuel the fire with negative and provocative headlines – because the more comments, the higher their page “hit” rates – and this, in turn, makes them appealing to advertisers.

People don’t like their conservative world shaken up and veganism challenges the safety of what they have been taught and grown up with. “I like the taste of meat” really has become a convenient reason for not giving up meat.

It also must be said that there are a fair few climate change deniers in the world, and veganism is inextricably linked to battling man-made climate change.

People don’t like being told what to do – with climate and veganism whey ignore the message like a little petulant child with their hands over their ears shouting “I can’t hear you, la-la-la” despite the fact that what they are being told is totally based on facts.

Veganism really does threaten two whole industries – the meat and dairy industries, so, naturally, those involved in those industries are going to react badly to vegans – especially when we openly savagely attack the way they make their livings. Even our very existence through our purchase power is a threat – and our marketing strategies are heavily attacked and countered by their advertising campaigns and PR departments – look at the NFU’s reaction to the latest Tesco advert https://www.livekindly.co/watch-tescos-controversial-new-vegan-sausage-commercial/

I found the reaction both chilling and a beacon of hope – chilling because it shows that those who use aggressive marketing themselves are prepared to try and suppress their competitors – the history of animal product marketing was highlighted in The Game Changers too (my review – https://veganonadesertisland.com/2019/09/22/the-game-changers-vegan-movie-review/ )

I see hope because it shows that the rise and rise of veganism continues and it does pose a threat to those very industry which it is designed to threaten. Let’s be blunt, if we oppose the consumption of animal products then we want to see an end to the industries which profit from said products. Of course, the likes of Tesco who are cashing in on veganism also sell a vast array of animal products – maybe that’s exactly why farmers are fearful – think about it.

Finally, it has to be asked do people really hate vegans?

Behind the safety of a keyboard, I think may commenting on social media threads come across as anti-vegan, in real life, however, my experience is one of gently Mickey taking rather than full-on hostility. Certainly, there’s the backlash from the expected sectors of society, but on the whole, people I’ve worked with are considerate when it comes to going out for meals etc – after all, it has to be said, most people are still not vegan. We still have the freedom to protest in this country too, so vegans highlighting abuse and cruelty where they see it is carrying on this right and tradition – such protest just receive more publicity in the era of social media and as protests are more in people’s faces they have a greater impact – and more of a backlash. I don’t believe it’s anything personal.

A Lincolnshire sausage for a vegan Lincolnshire lad

Linda McCartney Lincolnshire Vegetarian Sausages

The widely-available Linda McCartney Vegetarian Sausages are considered the benchmark in veggie sausages. This has pleased many who, up until the last couple of years, have found they’ve been the only vegan-friendly product in the supermarket freezer.

Since 1991, Linda McCartney foods has been the major player in vegetarian processed foods. They are the go-to vegan staple for barbecues, unimaginative relatives and, to be fair, vegans who want cheap bangers and mash or vegan breakfast.

The Red Onion and Rosemary variety is even nicer – and I adored the Red Onion and Rosemary plait and I was absolutely gutted when it disappeared from the shelves.

The Chorizo sausages were the last new vegan sausage product I tried from Linda McCartney, and they’re divine.

I had heard about the legend that is the Vegan Lincolnshire Sausage from the kitchens of Linda McCartney but had yet to find said bangers.

But a trip to my local Morrisons has changed all that.

They were just staring at me from the freezer – and the only cost £2 for a packet of six – I was sold.

The reason for being obsessed about finding the sausage grail is simple – I’m a Lincolnshire lad.

Linda McCartney Lincolnshire Vegetarian Sausages

The first thing to notice is that they’re made of pea protein and soya-free is you have an allergy.

The pea protein gives them a softer interior to the other sausages – this offers a very pleasant sensation when eating them – as does the nice, but not overpowering hit of spice once you bite into them.

The skin is very much a Linda McCartney sausage, but the inside is very different – in a good way, a fantastically brilliant way in fact – it’s soft and delicious but gets very hot – temperature-wise. It’s the delicate hit of black pepper that does it for me – they are my new favourite sausages.

The Linda McCartney brand has pledged to go plastic-free by 2021 and its products are 96.4% plastic-free according to its website with a commitment to make the plastic they do use compostable – they also have a commitment to sustainable palm oil.

Linda McCartney is, of course, one of the big players when it comes to vegan and vegetarian food, so the fact they have serious eco statements on their website is great news.

https://lindamccartneyfoods.co.uk/our-food/vegan-range/

Linda McCartney Lincolnshire Vegetarian Sausages ingredients